Make and share this Avocado and Macadamia Nut Salad recipe from Food.com.
Author: Sonya01
This recipe is a compilation of many we've tried over the years. We like extra sauce, hence the name. :-) Also, we don't care for an overpowering rum flavor, just a nice, smooth compliment to the brown...
Author: Gluten Free Savvy
Make and share this Mango, Jicama and Kiwi Salad recipe from Food.com.
Author: Camden Cook
Great for sprinkling into pancakes or onto muffins/cookies and other treats. Be very careful not to burn yourself. Great when used in Recipe #348557 Use real maple syrup - pancake syrup is watered down...
Author: Michelle_My_Belle
Make and share this ROASTED BROCCOLI WITH SMASHED GARLIC recipe from Food.com.
Author: Barenakedchef
Make and share this Norwegian Apple Squares recipe from Food.com.
Author: Pesto lover
This recipe was published in the 09/06/09 Parade in an article written by Dorie Greenspan. I have not made it and probably won't (as I don't like blueberries). You might like blueberries, so here it is!...
Author: dogsandwoods
Make and share this "cream of ..." Soup - Substitute recipe from Food.com.
Author: t_ballet
Make and share this Chestnut and Apple Soup recipe from Food.com.
Author: Boo Chef in West Te
A soup that my husband says, "hits the spot!", from the Junior League cookbook, "Colorado Collage". I have used in this recipe, 3-14 ounce cans of broth, and then added 6 ounces of milk to equal the amount...
Author: rochsann
IDK how "Russian" this is, but this is SO good & refreshing, hot or cold! This is how I remember it from my teen years...(that seems like a hundred years ago.)
Author: Ackman
Make and share this Sassy Pineapple Slaw recipe from Food.com.
Author: Angel91805
Make and share this Skookum Jim's Turkey Marinade recipe from Food.com.
Author: Iowahorse
This is an old country recipe from the Gloucestershire border, which makes use of windfall apples, pears and plums. Yield is estimated.
Author: MarieRynr
Adapted from a recipe by Karen Burke-Johnson at allrecipes.com. Makes a great side dish with a burger or a steak. "Cook" time includes unattended refrigerator time.
Author: DrGaellon
Crunchy and tender, goes great with steak. Our boys like to eat them with their fingers dipped in ketchup (The potatoes dipped in ketchup-not their fingers!)
Author: lets.eat
Preserving Made Easy - Small Batches and Simple Techniques Makes 6 cups - note that this jam is slow to set.
Author: dicentra
Make and share this Judy B's Crunchy Sweet & Spicy Hot Pickles recipe from Food.com.
Author: YaYa1689
This is a light Jello salad that works well in a Jello mould or just in a bowl. We have served this every Thanksgiving and Christmas for as long as I can remember. I suppose you could try other Jello Flavors,...
Author: Pvt Amys Mom
A beautiful and easy jelly roll style pumpkin cake. Delicious and festive for the fall season. I got this recipe from Wilton and had to share this amazing find! Enjoy!
Author: ArleneWhit
This is a lower sodium copycat recipe for Lawry's Seasoned Salt. ** servings size is about 1/4 teaspoon
Author: StarOfWhiteLight
This is a wonderfully refreshing salad. It's probably one of my most favorite treats, and I'm not big on jello or pudding.
Author: nonnie4sj
A delicious lemon mousse , can use for frosting a lemon cake( not a firm frosting though unless well chilled . I use it in trifles and mostly as a light and fluffy, tart lemon dessert served in a pretty...
Author: shirlgirl
If you've wanted to try some of those lovely recipes from Down Under and Across the Pond but could not find this ingredient, now you can make your own and "have a go at it".
Author: ElaineAnn
I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. It's fast and easy.... fast and easy enough to be able to make a 2nd batch in the middle of...
Author: Impera_Magna
I hate mushy rice. This recipe from Cooks Ilustrated takes a bit of time (almost all hands off) but it's worth it. No mushy, mooshy rice here. Make a double batch and freeze it to make the most of the...
Author: budgiesntiels
Make and share this Cilantro Tomato Pasta Salad recipe from Food.com.
Author: Fluffy
Make and share this Roasted Squash Soup With Popcorn recipe from Food.com.
Author: Brookelynne26
2 pounds Russet Potatoes (rinsed, peeled and cubed 1/2 inch size) 2 pounds Red potatoes (rinsed and cubed 1/2 inch size) 2 teaspoons Kosher Salt 3/4 cup Buttermilk 1/4 cup Heavy Cream 6 cloves Garlic (peeled...
Author: lik2fish
Make and share this Spinach Dip for Veggies recipe from Food.com.
Author: jordanpoling
Make and share this Knock off Chipotle Guacamole recipe from Food.com.
Author: cervantesbrandi
Make and share this Blueberry Wine Cranberry Sauce recipe from Food.com.
Author: MummaKat
Sweet potato noodles are our new favourite thing, and this delicious new recipe is such a tasty and nourishing meal. This coconut curry is mild, healthy and makes a great lunch or dinner. If you're stuck...
Author: hello
Make and share this Microwave Fried Shallots recipe from Food.com.
Author: Nado2003
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Iran.
Author: CJAY8248
This is a great salad. I think that it contains about all of the the ingredients in every recipe that is listed here for sauerkraut salad, and then some!
Author: Teri8551
I have made this a few times, keeps about 3-4 months in the refrigerator, goes well as a filling in cakes, or on scones, muffins,fesh bread or whatever takes your fancy!!!
Author: Tisme
This was always served as a side dish at the Holidays, or when I made the special request to MaMere, as it is a favorite of mine.
Author: MaMere
This is a quick, easy appetizer that is always a crowd pleaser. It does not get much easier than this! (I don't recall the exact size of the queso jar, so I have guessed)
Author: Cook4_6
I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour--tastes great served with any kind of sausage or pork. Leftovers heat up great.
Author: Mona1397
As the weather starts to cool, I am always ready for a good soup. This is a wonderful Fall (or holiday) soup recipe, with just a tad of heat and a very elegant presentation. Either bake your own seeds,...
Author: Cook4_6
coped this out of a friend's "biggest loser" cookbook- haven't tried it yet but posting it for safe keeping!
Author: emma1222
Make and share this Carrot and Potato Latkes recipe from Food.com.
Author: GAM-20
Make and share this Ginger Lemon Asparagus recipe from Food.com.
Author: Elinor K.
This was a completely new way of eating cauliflower I would not have come up with on my own, and it's very good! I will say I tried to make this in a blender, and I really wished I had a food processor...
Author: AmyZoe